Soaked the cannolis in sugar syrup that is infused with hints of cardamom and saffron strands.Instead of frying the bread, I opted for the baked version and rolled my bread into cannolis.So, instead of veering away from the original recipe, I decided to keep this recipe as authentic as possible and here is my take on ‘Baked Shahi Tukda cannoli,’. Garnished with slivered nuts, Chandi varak, and rose petals, and hence it gets its name shahi tukda, meaning “a royal piece.”.Dressed with a generous amount of rabdi.Later soaked in sugar syrup that is infused with hints of cardamom.I like to call it “Holi Connoli!” How is this recipe different from the original This whole term, ‘Baked Shahi Tukda cannoli’ literally translates to a royal piece of pastry shell packed with a rabdi (reduced milk) filling. It has been around for many centuries and is a heaven for sweet lovers.Īnd cannoli is a tube-shaped homemade pastry shell that is stuffed with a sweet cream filling. Shahi tukda, where Shahi indicates Royal, and tukda means a piece, belongs to the Mughal cuisine and is a mouth-watering dessert that needs no special introduction. Looking for more such recipes to get some ideas for your lunch or dinner? Do not miss my Mango Phirni and Basundi and the best one’s Ras Malai.About the recipe- Baked Shahi tukda Cannoli You can skip using condensed milk and add sugar in the rabdi or thickened milk.Frying them in ghee makes the bread more flavprful but if you want you can make them vegan.You can prepare the rabdi, fry the bread slices, soak them in sugar syrup and keep everything ready.Assemble the shahi tukda when you are ready to serve to avoid sogging.Dip the bread inti sugarsyrup untilthey absorb it but not for too long aswe don t want to make them soggy.Make sure to deep fry the bread slices properly until they are crispy.Keep the bread fried, rabri ready and for best results when you are ready to serve assemble the shahi tukda. Make sure to assemble the Tukda only when you are ready to serve. You can also pair it with vanilla ice cream. Serve the shahi tukda drizzled with rabri, dry fruits, and nuts of your choice. Remove on a plate add a spoonful of milk rabdi on each bread. Shallow fry bread pieces in clarified butter and dip in sugar syrup for some time. Add saffron strands and cook till it becomes thick or reduced to 1/4 of the original. Heat milk in a pan, add condensed milk, cardamom powder, and bring to boil.
Make sugar syrup by adding sugar in water and cardamom powder, let it boil for some time, and keep aside. Trim the sides of the bread piece and cut in any shape of triangle or square (as you want).
Nuts: Any dried fruits and nuts of your choice like almonds,pistachios and cashew nuts.Condensed milk: Condensed milk is optional but it adds a richness in the milk rabdi.If you want you can add sugar instead.You can use whole whaet bread as well but the flavors really tatses amazing with white sandwich bread. Sandwich bread: White sandwich bread with corners cut.Do try our recipe of Shahi tukda made with milk and bread in a perfect Hyderabadi way and let us know how it turned out for you in the comments section. Shahi Tukda is made by soaking fried bread slices in sugar syrup and drizzling thick rabri or rabdi. Shahi Tukda is one of the best and easy Hyderabadi desserts.
#HAHI TUKDA HOW TO#
How to make shahi tukda with bread and milk at home | Hyderabadi special dessert: Looking for how to make shahi tukda with bread and milk at home? Here is our recipe for the classic Hyderabadi special dessert, Shahi Tukda. The best part is you can serve shahi tukda either warm or chilled and it is going to taste amazing either way. This is one of the simplest and easy desserts that has wonderful flavors of saffron and cardamom. The bread pieces are deep or shallow fried in ghee until they become crispy and golden. Shahi Tukra is one of the popular Hyderabadi special desserts and is a royal delicacy.
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